215 corn pudding pepper Recipes

corn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk

flour, sugar, eggs, beaten, whole kernel corn, creamed corn, salt, pepper, milk, butter

unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions

whole kernel corn, drained, cream-style corn, eggs, slightly beaten, sugar, flour, milk, salt and pepper, butter, on top

eggs, melted butter, flour, sugar, salt, red pepper, nutmeg, white corn, creamed corn, heavy cream

whole kernel corn, drained, creamed corn, milk, cracker, crushed, butter, melted, salt, eggs, pepper

sugar, all-purpose flour, eggs, milk, butter, salt, pepper, whole kernel corn, drained, cream-style corn

flour, sugar, baking powder, salt, cayenne pepper, whole eggs, heavy cream, melted unsalted butter, creamed corn, green pepper, red bell pepper, anaheim chili, fresh corn or 1 lb frozen corn

canola oil (or any oil with a high smoke-point), duck breasts, corn pudding , recipe follows, toasted crushed pinon (pine) nuts, plus 2 tablespoons, dried cherry chutney, chopped chives, olive oil, diced onions, peeled and finely chopped ginger, shallot, diced, sliced garlic, whole kernel corn, grated fresh nutmeg, salt, white wine, milk, heavy cream, cracked black pepper

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

eggs, cracker crumbs crumbled, milk, cream corn, whole kernel corn with juice, yellow onion chopped, cheddar cheese grated, green pepper chopped, salt to taste, pepper to taste

corn kernels (cut from 4 ears of corn), whole milk, heavy cream, unsalted butter, all-purpose flour, salt, crushed red pepper flakes (take it easy if adding more), eggs, separated, extra virgin olive oil, sea scallops (about 1 lb), salt (easy on the ), white pepper, anchovy fillets, minced, fresh lemon juice, fresh lemon juice, water, chopped basil or 1 tbsp italian seasoning, pea shoots (1 oz)

milk, butter, melted, eggs, beaten, frozen corn kernels, thawed (or 2 1/2 cup fresh corn kernels), sugar, salt, fresh ground pepper, tabasco sauce

unsalted butter , for the baking dish, fine bread crumbs, toasted, corn kernels (from about 6 ears corn), or use bestquality canned corn, milk, water, instant polenta, eggs, sugar, salt, freshly ground black pepper, cilantro, leaves only, finely chopped

eggs, beaten, creamed corn, whole kernel corn (drained ), heaping tbsp. sugar, milk, heaping tsp. baking powder, salt and pepper