120 corn husks the grill with butter Recipes

butter, softened (1 stick), parmesan cheese, finely grated, pepper, ears corn, husked, extra virgin olive oil

grated orange peel, grated lemon peel, grated lime peel, coarse kosher salt, unsalted butter, room temperature, nonstick vegetable oil spray, ears of corn, husked

butter, room temperature, hoisin sauce, grated orange peel, chili-garlic sauce, ears of white corn, husked, rinsed, chopped fresh cilantro

butter, room temperature, hoisin sauce, grated orange peel, chili-garlic sauce, ears white corn, husked, and rinsed, chopped fresh cilantro

butter, softened, jalapeno pepper, seeded and minced, garlic clove, minced, lime zest, fresh lime juice, fresh cilantro, chopped, ears fresh corn, husks and silks removed, vegetable oil cooking spray, salt, black pepper, freshly ground

ears corn, in the husks, unsalted butter, softened, chili powder, fresh lime juice, kosher salt & freshly ground black pepper, to taste

ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

ears sweet corn in husks, butter, melted, minced chives, sugar, lemon juice, salt and pepper

ears corn, husked, unsalted butter, at room temperature, chili powder (mild , ancho or chipotle), cayenne pepper, sugar, kosher salt, minced fresh cilantro

unsalted butter, at room temperature, basil leaves , plus more for garnish, salt and freshly ground black pepper, ears corn, husked and kernels removed, sliced scallions, for garnish

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

fresh anaheim chili, butter, room temperature, grated romano cheese, ears corn, husked, corn oil

butter or margarine, melted, salt, pepper, red pepper, garlic powder, ears fresh corn, husks and silks removed

butter, melted, salt, freshly ground black pepper, ears fresh corn, husks removed, minced fresh ginger, vegetable oil, red onion, diced, red pepper, diced, cilantro-jalapeno vinaigrette

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked

ears fresh corn , husks discarded, silks removed, butter, peanut butter, salt, tabasco sauce