12 coquilles jacques garlic Recipes

scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper

sea scallops, dry vermouth, divided, unsalted butter, olive oil, garlic cloves, finely minced, heavy whipping cream, gruyere cheese, grated (about 2 oz, or a good quality shredded swiss cheese), chopped scallions (green onions), salt, white pepper (or to taste), frozen puff pastry shells (pepperidge farm has a package with 6 that is very good)

butter, scallops, sliced mushrooms, green onion, garlic clove, flour, salt, pepper, milk, grated swiss cheese, mashed potatoes (optional), dry white wine (optional), dry breadcrumbs

dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove

all-purpose flour, sea scallops, margarine, chopped onion, minced shallots, garlic clove, minced, dry white wine, salt, dried thyme, ground white pepper, bay leaf, shredded swiss cheese

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

butter, chopped shallots, chopped garlic, clams, black mussels, salt and freshly ground black pepper, white wine, olive oil, shrimp, sea scallops, white mushrooms, sliced, butter, flour, lemon, fumet ( fish stock), heavy cream, bread crumbs, parsley, chopped

whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered

scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs

butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika