16 cooking with citrus leaves Recipes

salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

whole lobsters, cooked and cleaned, oranges, peeled and sectioned, grapefruit, peeled and sectioned, red bell pepper, diced, sliced red onion, jalapeno pepper, minced, chopped fresh cilantro, vegetable oil, cider vinegar, fresh orange juice, salt, freshly ground pepper, lettuce leaves, garnish: fried plaintains

coarsely chopped walnuts, blood or navel oranges, english cucumber , halved lengthwise and sliced, kosher salt, divided, freshly ground black pepper, divided, sherry or red wine vinegar, extra-virgin olive oil, olive oil cooking spray, skinless, boneless chicken breast halves, romaine lettuce leaves, minced fresh chives

cooked brown rice, carrots, grated, pea pods, thinly sliced on an angle, red onion, halved and minced, green onions , thinly sliced on an angle, citrus-thai basil vinaigrette , recipe follows, chopped fresh cilantro , thai basil, and/or mint leaves, for garnish

flour, oven cooking bag, margarine or 1/3 cup butter, softened, basil leaves, grated orange peel, pepper, roasting chickens, orange slices, onion, sliced

boneless skinless chicken breast halves, slightly flattened to an even thickness, chili powder, ground cumin, dried oregano leaves, salt and pepper, vegetable oil cooking spray, mayonnaise, sour cream, lemon juice, garlic clove, minced, minced chipotle chili pepper plus 1 tsp. adobo sauce, ground cumin, salt, tomato, seeded, lemon wedges (optional)

spinach leaves, mixed salad greens, mandarin oranges, sugar snap peas, halved, cooked chicken, cut into 2 ",cubes, pecan halves, toasted, raspberry vinaigrette dressing , to taste

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger

canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper

rice, regular or instant , cooked according to package directions, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, freshly chopped cilantro leaves, orange juice, fresh lime juice, minced fresh ginger, cornstarch, garlic powder

mushrooms, quartered, artichoke hearts, cooked (canned is fine ), hearts of palm, drained and julienned, carrot, peeled and julienned, romaine lettuce, leaves separated and cut into shreds, tomatoes, stemmed and quartered, fresh lemon juice, fresh orange juice, red wine vinegar, oil, shallot, minced, sugar, salt and pepper, to taste

minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)

orange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled