184129 cooking light harvest pecan cake maple Recipes
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pecans, mascarpone cheese (4oz), unsalted butter, softened and8 Morepecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped30 min, 11 ingredients
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unbleached all-purpose flour, baking powder, salt, eggs and11 Moreunbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract31 min, 15 ingredients
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Cooking Light's Eastern Harvest Pecan Cake & Maple Frostingall-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup45 min, 14 ingredients
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Maple-Pecan Ice-Cream Toppinglight brown sugar, water, maple syrup, butter or margarine and2 Morelight brown sugar, water, maple syrup, butter or margarine, chopped pecans, toasted, whipping cream6 ingredients
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Easy, Light, Best Butter Pecan Cakebutter pecan cake mix and8 Morebutter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla30 min, 9 ingredients
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Rita's Butter Pecan Cakemilk, oil, eggs, butter pecan cake mix and1 Moremilk, oil, eggs, butter pecan cake mix, coconut & pecan icing5 ingredients
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Pecan Crusted Troutlightly toasted pecans, chopped, bread crumbs and24 Morelightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice42 min, 26 ingredients
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