2904 cookies flour shortening Recipes
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butterscotch chips, butter, softened, sugar, brown sugar and11 Morebutterscotch chips, butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, shortening, water, king arthur unbleached all-purpose flour, vanilla extract, sugar, paste food coloring35 min, 15 ingredients
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Penzey's Chocolate Spice Drop Cookiesflour, shortening, sugar, ground nutmeg, cinnamon and10 Moreflour, shortening, sugar, ground nutmeg, cinnamon, baking powder, baking soda, ground nuts, cocoa powder, milk, powdered sugar, shortening, evaporated milk, warm water, vanilla or 1/4 tsp almond extract28 min, 16 ingredients
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Angel Cookiesflour, shortening, sugar, salt, baking soda, eggs and2 Moreflour, shortening, sugar, salt, baking soda, eggs, warm water, flour53 min, 8 ingredients
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Blueberry Drop Cookiesflour, teasps. baking powder, teasp. salt, shortening and5 Moreflour, teasps. baking powder, teasp. salt, shortening, sugar, eggs, teasp. grated lemon rind, milk, fresh or dry packed frozen blueberries10 min, 9 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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Coffee Cookiessugar, flour ,sifted, shortening, teasp .cloves and15 Moresugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..15 min, 19 ingredients
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Cookies For a Crowdshortening, peanut butter, brown sugar, sugar, eggs and5 Moreshortening, peanut butter, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, teapoons salt, chopped salted peanuts , optional30 min, 10 ingredients
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