Directions:
- Beat eggs with a fork til well mixed.
- Dissolve baking soda in warm water.
- Add sugar, salt, and baking soda water to eggs.
- Mix solid shortning and 3 cups of flour together.
- Add liquid to flour mixture and mix well.
- Knead in enough of the remaining flour to make a stiff dough.
- Chill dough. The dough can be refrigerated for several days.
- Roll dough very thin using plenty of the additional flour to keep dough from sticking.
- Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets. They should just be starting to brown around the edges.
- Recipe includes mixing time. Chill time and rolling/cutting out time not included.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.73 Kcal (4085 kJ) | ||
| Calories from fat | 250.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3409.63mg | 142% | |
| Potassium | 275.73mg | 6% | |
| Total Carbs | 164.44g | 55% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 18.63g | 37% | |
| Iron | 8.3mg | 46% | |
| Calcium | 382.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 360.3 Kcal (1509 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 43% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 27% | |
| Sodium | 1259.06mg | 142% | |
| Potassium | 101.82mg | 6% | |
| Total Carbs | 60.72g | 55% | |
| Sugars | 14.48g | 157% | |
| Dietary Fiber | 5.1g | 55% | |
| Protein | 6.88g | 37% | |
| Iron | 3.1mg | 46% | |
| Calcium | 141.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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