304 cookies flour no Recipes
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flour (i used a gluten free blend with no change to the r... and8 Moreflour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced1 hour , 9 ingredients
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flour, heavy cream, butter (no substitutes) and8 Moreflour, heavy cream, butter (no substitutes), orange extract, drops orange food coloring, powdered sugar (for dusting board), powdered sugar (more if needed), butter (no substitutes), orange extract, drops orange food coloring, heavy cream (more if needed)18 min, 11 ingredients
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flour, flour, baking soda, salt and9 Moreflour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit27 min, 13 ingredients
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Frosted Ricotta Cookiescookies, butter (no substitutions), sugar, eggs and10 Morecookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles12 min, 14 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Hearty Peanut Butter Chocolate Chip Cookie Recipe - No Calorie Splendaall purpose flour, old fashioned oats and9 Moreall purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips11 ingredients
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No-Fail Cherry Shortbread Cookiesflour, flour, unsalted butter, sliced and chilled and3 Moreflour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries1 hour , 6 ingredients
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Ukrainian Grandma’s Medivnychky (Honey Cookies With No Fat, Eggshoney, rye flour, all-purpose white flour, baking soda and6 Morehoney, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt35 min, 10 ingredients
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No Nut Chocolate Chip Cookiesflour, baking soda, salt, butter, granulated sugar and4 Moreflour, baking soda, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips1 hour 5 min, 9 ingredients
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