65 cookie dough egg rolls Recipes

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

butter, melted, brown sugar, sugar, flour, salt, vanilla extract, chocolate chips, egg roll wraps, vegetable oil, vanilla ice cream, caramel and hot fudge ice cream topping

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

roll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )

roll pillsbury sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, lemon juice, powdered sugar

all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, shortening, egg, vanilla, quick-cooking rolled oats, chopped walnuts or pecans, granulated sugar for rolling the cookie dough balls in

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

roll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

old-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls