Directions:
- Freeze cookie dough for about 1/2 hr before using.
- Preheat oven to 350.
- Combine cream cheese, sugar, eggs, and vanilla til well blended.
- Slice and press 1 roll of dough into an ungreased 13 x 9 pan.
- Pour the cream cheese mixture over the dough.
- Slice remaining roll of cookie dough into slices, flattening as much as possible with your hands.
- Lay the flattened slices over the filling, covering as much as you can.
- Bake for 30 to 35 minutes until golden brown.
- Cool completely, sprinkle with powdered sugar if desired.
- Refrigerate at least an hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.96 Kcal (1231 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 217.64mg | 9% | |
| Potassium | 116.89mg | 2% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.5g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.05 Kcal (1692 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 26% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 13% | |
| Sodium | 299.14mg | 9% | |
| Potassium | 160.66mg | 2% | |
| Total Carbs | 44.22g | 11% | |
| Sugars | 28.9g | 84% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 4.81g | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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