56134 cookie custard pie Recipes

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

pie shell, eggs, sugar, salt, vanilla extract, milk, scalded, ground nutmeg

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

pie shell, butter, softened, white sugar, eggs, applesauce, vanilla extract, ground cinnamon

pie crust, baked, pureed mango, fresh lime juice, evaporated milk, all-purpose flour, white sugar, ground cinnamon, eggs, beaten

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

pie crust (9-inch), sugar, flour, eggs, butter, melted, vanilla extract, tps. ground cinnamon, ground nutmeg, peeled and sliced peaches

chocolate cookie pie crust, neufchatel cheese, sugar, vanilla extract, almond extract, heavy cream

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )

pie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans