13 cooker sausage spaghetti sauce Recipes

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

ground beef or 1 -2 lb italian sausage, fresh mushrooms, tomato sauce, tomato paste, garlic cloves, basil, oregano, crushed red pepper flakes, brown sugar

italian sausages, onion, sliced, green pepper, sliced, water, spaghetti sauce, tomato paste, parmesan cheese , frated, fresh parsley, minced

crushed tomatoes, tomato sauce, stewed tomatoes, red wine, sliced green olives, sea salt, dried basil, dried oregano, hungarian paprika, cayenne pepper, olive oil, chopped sweet onion, divided, garlic, crushed and chopped, chopped fresh parsley, sliced fresh mushrooms, brown sugar, olive oil, links italian sausage links, casings removed, garlic, crushed and chopped, ground white pepper, ground cumin, red wine , or more if needed

olive oil, sweet onion, chopped, hot italian sausage, lean ground beef, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, brown sugar

italian turkey sausage, onion, chopped, spaghetti sauce, thyme, part skim ricotta cheese (can use fat free - you won tsp taste the difference), shredded parmesan or romano, shredded mozzarella, uncooked lasagna noodles

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

ground beef, sweet or hot italian sausage-casing removed, diced tomatoes, tomato paste, beef broth, brown sugar, mrs. dash seasoning, garlic powder, dried basil(or 2 tbsp fresh ), dried parsley(or 2 tbsp fresh ), dried oregano(or 2 tbsp fresh ), crushed red pepper flakes, salt ., bay leaf

lean ground beef (90% lean), johnsonville mild ground italian sausage, green peppers, chopped, onion, chopped, spaghetti sauce, diced tomatoes, undrained, sliced fresh mushrooms, tomato paste, garlic cloves, minced, bay leaves, hamburger buns, split

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)