13923 cooker reuben sandwiches Recipes

  • Top-Rated Reuben Sandwich
    rye bread (our personal favorite is dill rye.) and
    5 More
    rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened
    20 min, 6 ingredients
  • Reuben Sandwich II
    butter, rye bread, deli sliced corned beef, swiss cheese and
    2 More
    butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing
    45 min, 6 ingredients
  • Reuben Sandwich II
    chili sauce, mayonnaise, butter, softened, rye bread and
    3 More
    chili sauce, mayonnaise, butter, softened, rye bread, sliced corned beef, sliced swiss cheese, sauerkraut
    17 min, 7 ingredients
  • Reuben Sandwich I
    rye bread, butter, softened, sliced corned beef and
    2 More
    rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese
    5 min, 5 ingredients
  • Reuben Sandwich
    cold turkey meat , cut in good sized cubes
    1 ingredients
  • Reuben Sandwich Our Way
    mayonnaise (best foods or hellmann's or vegenaise), catsup and
    11 More
    mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese
    15 min, 13 ingredients
  • Reuben Sandwich II
    corned beef, swiss cheese and
    4 More
    corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter
    5 min, 6 ingredients
  • Reuben Sandwich
    rye bread, butter, softened, corned beef, thinly sliced and
    3 More
    rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing
    6 ingredients
  • Reuben Sandwich
    rye bread, dijon mustard, mayonnaise and
    4 More
    rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying
    12 min, 7 ingredients
  • Reuben Sandwich
    thick jewish rye bread and
    14 More
    thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)
    13 min, 15 ingredients
  • Reuben  sandwiches  in a Tortilla
    flour tortillas, sliced deli corned beef, swiss cheese and
    3 More
    flour tortillas, sliced deli corned beef, swiss cheese, sauerkraut, thousand island dressing, vegetable oil
    13 min, 6 ingredients
  • Reuben Sandwiches
    sliced canned or fully cooked corned beef (i use canned ) and
    5 More
    sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine
    35 min, 6 ingredients
  • Reuben Sandwich
    rye bread, butter, softened, sliced corned beef and
    2 More
    rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese
    10 min, 5 ingredients
  • Slow Cooker Reuben Sandwiches Slow Cooker Reuben Sandwiches
    sauerkraut, refrigerated, corned beef brisket and
    3 More
    sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese
    11 hour 15 min, 5 ingredients
  • Tilapia Reuben Sandwich Tilapia Reuben Sandwich
    tilapia fillets and
    12 More
    tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter
    20 min, 13 ingredients
  • BBQ Brisket Reuben Sandwiches (Rachael Ray) BBQ Brisket Reuben Sandwiches (Rachael Ray)
    tangy russian-style dressing, sour cream and
    22 More
    tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving
    50 min, 24 ingredients
  • Sandwich of the Day by Faiza Sandwich of the Day by Faiza
    sandwich bread (i prefer multigrain or oat bran bread) and
    3 More
    sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly
    7 min, 4 ingredients




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