Slow Cooker Reuben Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
Cover and cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2511.3 Kcal (10514 kJ)
Calories from fat	1231.61 Kcal
		% Daily Value*
Total Fat	136.85g	211%
Cholesterol	422.7mg	141%
Sodium	12802.54mg	533%
Potassium	3317.59mg	71%
Total Carbs	173.78g	58%
Sugars	33.34g	133%
Dietary Fiber	31.07g	124%
Protein	144.25g	289%
Vitamin C	223.6mg	373%
Iron	24.1mg	134%
Calcium	1266.4mg	127%

Amount Per 100 g
Calories	168.88 Kcal (707 kJ)
Calories from fat	82.82 Kcal
		% Daily Value*
Total Fat	9.2g	211%
Cholesterol	28.43mg	141%
Sodium	860.96mg	533%
Potassium	223.11mg	71%
Total Carbs	11.69g	58%
Sugars	2.24g	133%
Dietary Fiber	2.09g	124%
Protein	9.7g	289%
Vitamin C	15mg	373%
Iron	1.6mg	134%
Calcium	85.2mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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