Slow Cooker Reuben Sandwiches Recipe

Directions:

1. Slow Cooker Reuben Sandwiches
2. Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band!
3. Prep Time
4. Minutes
5. Total Time
6. :15
7. Hrs:Mins
8. Makes
9. Sandwiches
10. Package (2 pounds) refrigerated sauerkraut
11. Package (2 to 3 pounds) corned beef brisket
12. Cup Thousand Island dressing
13. Slices pumpernickel rye bread, toasted
14. Slices (1 ounce each) Swiss cheese
15. Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
16. Cover and cook on Low heat setting 9 to 11 hours.
17. Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
18. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
19. Makes 8 sandwiches
20. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
21. Serve With
22. These sandwiches cry out for a good garlic dill pickle, purchased German potato salad or crunchy potato chips and a side of deli slaw.
23. Variation
24. To make this a portable potluck sandwich, stir the sliced beef into the sauerkraut. Place the dressing in a squeeze bottle (like for ketchup), and set out a basket of rye buns and smaller slices of Swiss cheese to make it easy for guests to make their own sandwiches.
25. Special Touch
26. Need a hearty party snack? Build the sandwiches on slices of party rye for a three-bite treat.