106 cooker green pepper soup Recipes

green peppers, extra lean ground beef , i prefer 90% lean, grain white rice, raw, onion, chopped, garlic cloves, minced, original stewed tomatoes, chopped, tomato soup, chili sauce, salt, fresh black pepper

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

frozen cut green beans, cream of chicken soup, milk, grated parmesan cheese, salt, ground black pepper, french-fried onions, divided

onion, chopped, chili beans, black beans, whole kernel corn, drained, tomato sauce, beer, diced tomatoes with mild green chilies, undrained, chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, black pepper, chicken breasts

ground beef, garlic, minced, onion, diced, green bell pepper, diced, stalks celery, diced, italian-style stewed tomatoes, drained, mixed vegetables, drained, beef broth, soy sauce, worcestershire sauce, paprika, salt and pepper to taste, dry fusilli pasta

ground beef, green bell pepper, diced, crushed tomatoes, mixed vegetables, drained, beef broth, soy sauce, worcestershire sauce, salt and pepper, dry fusilli

spanish rice mix, ground beef, diced celery, onion, chopped, egg, green peppers , halved lengthwise, cored and seeded, peeled whole tomatoes, undrained, condensed tomato soup, water

shredded, cooked chicken, whole peeled tomatoes, mashed, enchilada sauce, onion, chopped, chopped green chile peppers, garlic, minced, water, chicken broth, cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped cilantro, corn tortillas, vegetable oil

raw boneless skinless chicken breasts, diced tomatoes, enchilada sauce, onion, chopped, chopped green chili peppers, garlic cloves, minced, water, fat-free chicken broth, cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped cilantro

head cauliflower, broken into florets (large), celery ribs, carrots (large), green pepper, sweet red pepper (small), red onion (medium), chicken broth, worcestershire sauce, salt, pepper, cheddar cheese, shredded (8 oz), half-and-half cream

olive oil, yellow onion, chopped, sweet italian sausage (two sausages), carrot, diced, celery ribs, diced, garlic cloves, minced, dried tarragon, dried thyme, paprika (hungarian, if available), water, chicken broth, green lentils, bay leaves, salt (or to taste, none if using full broth), fresh ground black pepper

green split peas, reduced-sodium chicken broth, diced chorizo or andouille sausage, diced carrot, diced shallot, diced celery, garlic, minced, bay leaves, salt and freshly ground black pepper

frozen whole kernel corn (no need to thaw), frozen cut green beans (no need to thaw), onion, chopped, carrots, peeled and sliced, rib celery, sliced, green pepper, seeded and chopped, zucchini , cut in half lengthwise - then cut each half into 1/2-inch pieces, two 14 oz cans 100% fat-free chicken broth, stewed tomatoes (do not drain), minced garlic, ground black pepper, quick-cooking barley

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)

olive oil, onions, chopped, garlic cloves, minced, carrots, finely chopped, celery ribs, chopped, green pepper, chopped, red pepper, chopped, tomatoes, crushed, tomato sauce, tomato paste, tomato soup, chopped fresh basil leaf, chopped fresh parsley, dried oregano leaves, thyme, salt, pepper, cayenne, red pepper flakes

dried black beans, washed and sorted, onions, chopped, green pepper, chopped, garlic, minced, ham hocks or 3/4 cup cubed ham, oil, ground cumin, dried oregano, dried thyme, salt, pepper, water, vinegar, sour cream, fresh cilantro, chopped