750 cook salted egg yolk Recipes

ground beef, chinese black mushrooms, rehydrated, grated carrot, grated onion, oyster sauce, garlic cloves (pressed or chopped ), bean sprouts, cooked, salt, egg yolks, egg roll wraps

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham

butterscotch chips, unsalted butter, unsalted butter, cut into 9 pieces and chilled, vanilla extract, dark brown sugar , packed, salt, egg yolk, flour, baking powder

peppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs

herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish

chicken broth, fresh lemon juice, pepper, freshly ground, white rice, carrot, shredded or thinly sliced, egg yolks, cooked chicken, chopped, handful flat leaf parsley or arugula, chopped, salt to taste (optional)

cooked rice, eggs (beaten ), salt & fresh ground pepper (to taste), ham (shaved ), egg yolks, lemon juice, shallot (minced ), white wine vinegar, salt, water, cayenne, clarified butter

all-purpose flour, cake flour, kosher salt, egg yolks, room temp, egg, room temp, granulated sugar, melted butter, cooled but not cold (1/2 stick), vanilla extract

pastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

fresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies

mustard, salt, paprika, sugar, egg yolks or 1 whole egg, butter, milk, mild vinegar, flour

hard-cooked egg yolks, salt, pepper, egg white, all-purpose flour, butter or margarine

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

hard-cooked egg yolks, vegetable oil, worcestershire sauce, prepared mustard, salt, catsup, vinegar, chopped dill pickle

unsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note