48 convenient cupboard Recipes

lasagna noodles, ricotta cheese, eggs, grated parmesan cheese, chopped fresh parsley, dried basil, ground black pepper to taste, olive oil, chopped onion, sliced carrots, chopped green bell pepper, chopped frozen broccoli, thawed and drained, chunky-style spaghetti sauce, shredded mozzarella cheese, divided

black beans, navy beans, dark red kidney beans, turkey kielbasa, tomato sauce, carrots, thinly sliced, onions, thinly sliced, dry red wine, brown sugar, dried thyme, garlic cloves, minced, bay leaf, black pepper, fresh parsley, minced

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience), onion powder, seasoning salt, garlic powder, frozen egg noodles

boneless chicken breasts, mozzarella cheese or 1 (170 g) package swiss cheese, cream of chicken soup, milk, bread stuffing mix, your favorite recipe (or you can use a package. variety for convenience.)

boneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

onion, chopped, potatoes, diced, baby clams , with juice, evaporated milk, salt and pepper

hamburger, onion, minced garlic clove, ground basil, pasta (your choice ), mushroom soup, ro-tel tomatoes, diced tomatoes (your choice ), sliced ripe olives, shredded cheddar cheese

lipton onion soup mix, whole berry cranberry sauce, catalina dressing, chicken breasts, dark sweet cherries, drained

butter, onions, sliced thin, beef consomme soup, beef broth, water, red wine, fresh ground black pepper, french baguette, sliced and toasted, emmenthaler cheese or 6 slices gruyere cheese

onion, whole tomatoes with juice, garlic cloves, commercial hot salsa, roasted red pepper, salt

garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

bay leaves, artichoke bottoms (i use canned for convenience), white wine, crabmeat , lump carefully checked for shells, swiss cheese, grated, butter, egg, lightly beaten, scallion, thinly sliced (1/2 bunch), breadcrumbs, cayenne, thyme

sweet italian sausage, chicken stock, butter, olive oil, yellow onion, garlic cloves, arborio rice, portabella mushroom, cut into 1/2 inch dice, pumpkin puree, seasoning salt (to taste), montreal brand steak seasoning (to taste), parsley (chopped fresh or from those wonderful, convenient tubes...), parmesan cheese, freshly grated and divided