53 colonial innkeeper Recipes
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Innkeeper's Mussel Chowdermussels in shells, dry white wine or water and9 Moremussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper11 ingredients
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Colonial Holiday Cupapple juice, orange juice, lemon juice, cinnamon sticks and4 Moreapple juice, orange juice, lemon juice, cinnamon sticks, brown sugar, whole allspice, orange, sliced1 hour 10 min, 8 ingredients
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Colonial Brown Breadwhole wheat flour, raisins, coarsely chopped walnut and12 Morewhole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses15 ingredients
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Colonial Times Apple-Cranberry Pie with Cornmeal Crustall purpose flour, yellow cornmeal, sugar and12 Moreall purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream15 ingredients
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Colonial Maple Nut Cakewhite cake mix, water, oil, eggs, maple extract and5 Morewhite cake mix, water, oil, eggs, maple extract, chopped nuts, powdered sugar, butter, softened, milk , more as needed, maple extract53 min, 10 ingredients
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Colonial Oat Breadwhole wheat flour, quick-cooking oats, active dry yeast and8 Morewhole wheat flour, quick-cooking oats, active dry yeast, salt, white flour, brown sugar, water, honey, butter, softened, eggs, beaten, white flour3 hour 40 min, 11 ingredients
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Colonial Pot Roastblade pot roast, all-purpose flour, salt, pepper and7 Moreblade pot roast, all-purpose flour, salt, pepper, salad oil, water, onion, cut into quarters, beef bouillon cube, water, butternut squash, peeled and sliced, tart apples, quartered and cored26 min, 11 ingredients
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Colonial Hot Potchuck steaks, cubed (or use lean stewing beef), flour and10 Morechuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter4 hour 50 min, 12 ingredients
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