997 cold hot Recipes

  • Hot Day Chicken Wrap, Quick & Easy
    cold cooked chicken, shredded, lettuce, shredded and
    9 More
    cold cooked chicken, shredded, lettuce, shredded, pecans, cut in half -not chopped, reduced-fat mayonnaise, dijon mustard, red onions , chopped quite fine, tomatoes, diced, hard-boiled eggs, cold, chopped (optional), jalapenos, seeded , membrane removed, finely minced (use more if you like hot & spicy), salt & pepper, whole wheat tortillas (sun dried tomato or flour)
    20 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Dog Fried Rice
    cooking oil, eggs, beaten, salt, freshly-ground pepper and
    5 More
    cooking oil, eggs, beaten, salt, freshly-ground pepper, cold cooked jasmine rice , fluffed, frozen peas and carrot, thawed, hot dogs , quartered lengthwise & sliced, soy sauce, green onions, thinly sliced
    25 min, 9 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate squares, cut in pieces and
    6 More
    hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon
    30 min, 8 ingredients
  • Hot cold chocolate (yummy)
    swiss miss hot chocolate powder, milk, water (optional)
    3 min, 3 ingredients
  • Hot Pepper Jelly Turnovers
    flour, cheese spread, margarine, cold water and
    1 More
    flour, cheese spread, margarine, cold water, hot pepper jelly
    1 hour , 5 ingredients
  • Hot and Cold Sesame Noodles
    spaghetti, low sodium soy sauce and
    8 More
    spaghetti, low sodium soy sauce, smooth peanut butter , softened in microwave, cider vinegar, hot sauce, sesame oil, cabbage, shredded, carrots, peeled and shredded, bean sprouts, sesame seeds
    15 min, 10 ingredients
  • Cold Remedy-Health Tea (EASY)
    ginger (2 cm thickness ), fresh lemon rind, hot hot water and
    1 More
    ginger (2 cm thickness ), fresh lemon rind, hot hot water, honey (to taste)
    3 min, 4 ingredients
  • Hot  and Cold Thai  Sesame Noodle Salad
    spaghetti, uncooked, soy sauce and
    9 More
    spaghetti, uncooked, soy sauce, smooth peanut butter , heated in microwave for about 15 seconds to soften, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil (adjust to taste), hot sauce (can adjust to taste), coleslaw mix, shredded, bean sprouts , any variety, red bell pepper , julienned, scallions, chopped, sesame seeds
    2 hour 20 min, 11 ingredients
  • Cold Dog Salad Cold Dog Salad
    hot dogs (any variety), kidney beans, rinsed, penne pasta and
    4 More
    hot dogs (any variety), kidney beans, rinsed, penne pasta, brown mustard, ketchup, relish, chili powder
    25 min, 7 ingredients
  • Hot or Cold Sesame Noodles Hot or Cold Sesame Noodles
    dry asian egg noodles, soy sauce, garlic, chopped and
    3 More
    dry asian egg noodles, soy sauce, garlic, chopped, hot pepper flakes, sesame oil, vegetable oil
    10 min, 6 ingredients
  • Hot Oriental Dipping Sauce Hot Oriental Dipping Sauce
    soy sauce, water, sugar, white vinegar, sesame oil and
    6 More
    soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water
    15 min, 11 ingredients
  • Hot or Cold Onion & Clam Dip Hot or Cold Onion & Clam Dip
    cream cheese (softened ), mayonnaise (heaping), baby clams and
    5 More
    cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese
    27 min, 8 ingredients
  • Protein Frozen Hot Chocolate Protein Frozen Hot Chocolate
    cold skim milk and
    5 More
    cold skim milk, diet swiss miss hot cocoa (1 packet, 25 calorie kind ), sccop whey protein, sugar free chocolate syrup (torani or davinci so as not to add any more calories or 4 packets of splenda), water, ice cubes
    15 min, 6 ingredients
  • Happy Marriage and Hot Chocolate Happy Marriage and Hot Chocolate
    hot cocoa, cooled, cold strong coffee, sugar, up up brandy and
    7 More
    hot cocoa, cooled, cold strong coffee, sugar, up up brandy, whipping cream , whipped, milk, vanilla pod or 1 tsp pure extract, semi-sweet chocolate chips, sugar, salt, boiling water
    10 min, 11 ingredients
  • Cold Macaroni Salad with Hot Dogs Cold Macaroni Salad with Hot Dogs
    seashell pasta, hot dogs, sliced 3/4-inch thick and
    3 More
    seashell pasta, hot dogs, sliced 3/4-inch thick, green manzanilla olives stuffed with pimento, halved, mild cheddar cheese, cubed, creamy salad dressing (such as miracle whip), or as needed
    25 min, 5 ingredients
  • Fried Mac-N-Cheese-N-Hot Dog Balls Fried Mac-N-Cheese-N-Hot Dog Balls
    cold prepared macaroni and cheese, preferably left over and
    4 More
    cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper
    20 min, 5 ingredients
  • Hot Shot Beer Cocktail (Sandra Lee) Hot Shot Beer Cocktail (Sandra Lee)
    salt, lime, hot sauce and
    2 More
    salt, lime, hot sauce, ice cold mexican beer (recommended : corona), lime wedge, for garnish
    5 min, 5 ingredients




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