65682 cold eggplant spicy asian peanut Recipes

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

peanut butter, soy sauce, sesame oil, rice vinegar, chopped garlic, grated gingerroot, asian chili sauce or 1 tsp dried red pepper flakes, hoisin sauce, water, salt, noodles , of your choice, chopped scallion, chopped roasted unsalted peanuts

eggplant, diced, soy sauce, chicken stock, chili sauce, white sugar, ground black pepper, oyster sauce, cornstarch, water, garlic, minced, green onions, finely chopped, chopped fresh ginger root, vegetable or sesame oil

peanut butter (or ground roasted peanuts), coconut milk (or any liquid inc water), soy sauce, brown sugar, chopped ginger, chopped chile, fish sauce, chili sauce

peanut butter (natural is preferred ), silken reduced-fat firm tofu, brown sugar, lime juice, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed

peanut butter, water, soy sauce, rice vinegar, fresh lime juice, sesame oil, agave, ginger, minced, garlic cloves, minced, salt , to taste, red pepper flakes , to taste

peanut butter, peanut oil, lime juice, water, toasted sesame oil, maple syrup, garlic, minced, cayenne pepper

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

cold milk, divided, chunky peanut butter, topping, divided (cool whip is good ), instant chocolate pudding mix

pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt

rice noodles, broccoli floret, red bell pepper , strips, fresh snow pea, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, shredded carrot, bottled thai-style peanut sauce, reduced sodium soy sauce, ground red pepper (optional), lightly dry roasted salted peanuts, chopped

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

linguine (broken in half ), sesame oil, honey, soy sauce, balsamic vinegar, salt, cayenne pepper (can use a bit more), red bell peppers, seeded and sliced very thin, fresh green beans, ends trimmed and cut in half, sweet onion, thinly sliced, honey-roasted peanuts , coarsley chopped (can add in more), black pepper

vermicelli, broken in half, commercial spicy stir-fry sauce, mayonnaise, crunchy peanut butter, diced cooked chicken breast, chopped fresh broccoli florets, shredded carrots, chopped salted peanuts, chopped fresh cilantro

matchstick-cut carrots, sliced green onions, cabbage -and-carrot coleslaw, seasoned rice vinegar, creamy peanut butter, low-sodium soy sauce, fresh lime juice, canola oil, chile paste with garlic (such as sambal oelek), chopped dry-roasted peanuts

eggplant (1 medium ), spicy but not fiery green chilies , such as poblanos, plain yogurt (nonfat or low-fat is fine ), extra-virgin olive oil, juice of 1/2 lemon, or more to taste (about 1 tbsp), garlic clove, chopped, sea salt

tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced