176 cognac mushrooms Recipes

  • Beef Filets With Cognac-Mushroom & Onion Sauce
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef and
    15 More
    beef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)
    56 min, 16 ingredients
  • Mushrooms in Cognac Herb Sauce
    butter, mushroom caps, shallots, minced and
    13 More
    butter, mushroom caps, shallots, minced, salt & freshly ground black pepper, cognac, heated, garlic cloves, fresh parsley, rosemary, thyme, basil, turmeric, cumin, coriander, ginger, fresh ground pepper, whipping cream
    3 hour 10 min, 16 ingredients
  • Wild Mushroom Bisque
    mushrooms, head celery, chopped, onions, chopped and
    14 More
    mushrooms, head celery, chopped, onions, chopped, leeks, white parts chopped, garlic, chopped, unsalted butter, flour, parsley, fresh thyme, bay leaves, cracked black pepper, chicken stock, heavy cream, madeira wine, cognac, lump crabmeat, shiitake mushroom, sliced thin
    2 hour 40 min, 17 ingredients
  • Mushroom Pie
    butter, onions, chopped, mushroom, sliced, flour and
    5 More
    butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie
    30 min, 9 ingredients
  • Crab Stuffed Mushrooms
    mushrooms, olive oil, grated romano cheese and
    9 More
    mushrooms, olive oil, grated romano cheese, fresh parsley, chopped, salt, fresh ground pepper, cream cheese, softened, breadcrumbs, crabmeat, fresh lemon juice, cognac, dijon mustard
    33 min, 12 ingredients
  • Mushroom Bisque with Pastry Top Hats
    common mushrooms or chanterelles (see notes) and
    11 More
    common mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten
    12 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Mushroom Pate Mushroom Pate
    assorted mushrooms, chopped, butter, shallot, minced and
    6 More
    assorted mushrooms, chopped, butter, shallot, minced, dried thyme, nutmeg, black pepper, fresh parsley, minced, heavy cream, cognac , preferably vsop
    8 hour 30 min, 9 ingredients
  • Mushrooms With Roquefort Mushrooms With Roquefort
    roquefort cheese, butter, cognac, worcestershire sauce and
    2 More
    roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish
    10 min, 6 ingredients
  • Mushroom Ragoût with Paprika Mushroom Ragoût with Paprika
    fresh white mushrooms and
    9 More
    fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream
    10 ingredients
  • Barbara Edens Crab Stuffed Mushrooms Barbara Edens Crab Stuffed Mushrooms
    mushrooms, olive oil, grated romano cheese and
    10 More
    mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard
    10 min, 13 ingredients
  • Mushroom, Spinach, and Fontina Panini Mushroom, Spinach, and Fontina Panini
    unsalted butter and
    9 More
    unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves
    35 min, 10 ingredients
  • Thanksgiving Pheasant And Wild Mushroom Pate Thanksgiving Pheasant And Wild Mushroom Pate
    boneless skinless pheasant breasts , flattened to about 1... and
    32 More
    boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves
    1 hour 30 min, 33 ingredients
  • Wild Mushroom Soup With Cognac Wild Mushroom Soup With Cognac
    dried cepes (porcini mushrooms), dry white wine and
    7 More
    dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac
    1 min, 9 ingredients
  • Shrimp Cognac and Baked Cheese Grits Shrimp Cognac and Baked Cheese Grits
    water, salt, yellow grits, salt, ground black pepper and
    20 More
    water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste
    2 hour , 25 ingredients
  • Beef Tenderloin Injected With Cognac Butter Beef Tenderloin Injected With Cognac Butter
    melted unsalted butter , plus, unsalted butter , plus and
    11 More
    melted unsalted butter , plus, unsalted butter , plus, unsalted butter, cognac , plus, cognac, chopped fresh thyme, chopped fresh thyme, beef tenderloin, olive oil, smoked salt, shallots, peeled and thinly sliced, oyster mushroom, salt & freshly ground black pepper
    2 hour 20 min, 13 ingredients
  • Chicken With Tomato Cognac-Wine Sauce and Mushrooms Chicken With Tomato Cognac-Wine Sauce and Mushrooms
    frying chicken , cut into pieces, salt and pepper, butter and
    16 More
    frying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese
    1 hour 15 min, 19 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients




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