219889 codfish steaks egg med eggesaus Recipes

salt, fresh codfish steaks, sliced 3/4 inch thick, butter, hot fish stock (from above), hard-cooked eggs, finely chopped, tomato, peeled, seeded and chopped, parsley, finely chopped, chopped chives, salt, fresh ground black pepper, butter, melted, lemon, thinly sliced, parsley sprig

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

vegetable oil, steak, eggs, milk, salt and pepper to taste, all-purpose flour for coating

steaks , thin with some bone, soy sauce, olive oil, garlic cloves, grated, salt and pepper, eggs, cayenne pepper, salt and pepper, pam spray or 1 tbsp margarine, steak sauce if desired

fresh halibut steaks, 3/4 inch thick (3 steaks), eggs, whole milk , homogenized, mustard powder, crushed breakfast corn flakes, granulated garlic powder, dried dill weed, grated hard parmesan cheese (parmigiano reggiano cheese preferred), extra virgin olive oil, butter

halibut steaks, 3/4 inch thick , 4 steaks, eggs, dijon mustard, granulated garlic powder, dried dill weed, crushed corn flakes, freshly grated parmesan cheese, extra virgin olive oil, butter

canola oil, for frying, eggs, milk, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, jalapeno, rib eye steak, thinly sliced, pepper jack cheese, shredded, provalone, shredded, egg roll skins

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

sliced leftover steak, sauteed red and orange bell pepper, sauteed onion, eggs, beaten, monterey jack cheese, fresh chives, salt, pepper

steaks, eggs, milk, flour, garlic powder, mccormick mccormick s montreal brand steak seasoning (grill mates), sleeve saltine crackers, ground black pepper, seasoning salt (season all or lowery s)

boneless sirloin steaks, egg white, salt, cornstarch, hoisin sauce, rice vinegar, beef broth, cornstarch, water, sesame oil, peanut oil, fresh ginger, chopped and peeled, snow peas, red bell pepper , juliened

boneless round steak, eggs, water, all-purpose flour, salt, pepper, shortening

mayonnaise, creamy dill mustard, white onion, quartered, steak-ums , chopped steak (7-steaks), eggs, butter, salt, ground black pepper, plain bagels, kraft singles process american cheese

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress