13 cod vegetable soup Recipes
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cod fish fillet, skin removed, sweet red pepper, chopped and10 Morecod fish fillet, skin removed, sweet red pepper, chopped, onion, chopped, margarine or 1 tbsp butter, vegetable broth or 3 1/2 cups chicken broth, frozen cut green beans, cabbage, coarsely chopped, carrot, sliced, dried basil, crushed, dried thyme, crushed, dried rosemary, crushed, pepper35 min, 12 ingredients
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water, dry white wine (optional) and7 Morewater, dry white wine (optional), dried thyme leaves, crushed, generous dash ground black pepper, carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, chopped, condensed cream of mushroom soup (regular, 98% fat free or healthy request), firm white fish fillet (cod, haddock or halibut)25 min, 9 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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Cod Fillets in Savory Lemon Saucevegetable oil cooking spray, cod fish fillets and7 Morevegetable oil cooking spray, cod fish fillets, cream of shrimp soup, water, chopped red peppers or 1/4 cup green pepper, chopped fresh parsley, lemon juice, paprika, lemon slices20 min, 9 ingredients
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Peruvian Fish Soupvegetable oil, onion, chopped and13 Morevegetable oil, onion, chopped, serrano peppers or 1 jalapeno chile, seeded and finely chopped, garlic, crushed with press, ground cumin, clam juice, diced tomatoes, drained and juice discarded, water, red potatoes, cut into 1-inch chunks, salt, limes, cod fish fillets, cut into 1-inch chunks, scallops , each cut horizontally in half, cleaned squid , bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large, loosely packed fresh cilantro leaves, chopped45 min, 15 ingredients
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Scandinavian Fish Soupcod, onion, sliced, garlic cloves, sliced and13 Morecod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread1 hour , 16 ingredients
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Chunky Vegetable-Cod Soupskinless cod, fresh or frozen ,fillets or steaks and11 Moreskinless cod, fresh or frozen ,fillets or steaks, chopped red bell pepper, chopped onion, butter, vegetable broth or 3 1/2 cups chicken, frozen cut green beans, coarsely chopped cabbage, sliced carrot, dried basil, dried thyme, dried rosemary, pepper28 min, 12 ingredients
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Green Tea Soupshort-grain brown rice, salt, divided and8 Moreshort-grain brown rice, salt, divided, toasted, seasoned nori (see notes ; optional), green onions, vegetable or canola oil, black cod (about 2 fillets; see notes ), tea bags of genmaicha (see notes ), black sesame seeds, tamari (rich , thick japanese soy sauce) or soy sauce (optional), toasted sesame oil (optional)10 ingredients
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Cajun Fishvegetable oil, dried oregano leaves, tomato soup, water and4 Morevegetable oil, dried oregano leaves, tomato soup, water, garlic powder, black pepper, ground red pepper, firm white fish fillet (cod, haddock, or halibut)25 min, 8 ingredients
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Quick & Simple Cajun Fishvegetable oil, green pepper, diced, stalks celery, diced and7 Morevegetable oil, green pepper, diced, stalks celery, diced, dried oregano, condensed tomato soup, water, garlic clove, minced, salt and pepper, cod fish fillet, cajun seasoning or seafood seasoning , to taste10 min, 10 ingredients
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