23 coconut shrimp baked fried Recipes

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

egg, all-purpose flour, cayanne pepper, crushed red pepper, corn starch, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

shrimp, raw, peeled, deveined (about 1 lb), cornstarch, salt, cayenne pepper, egg whites, flaked coconut, oil (optional)

beer, eggs, milk, flour, coconut, salt, sugar, baking powder, shrimp, peeled and deveined, oil (for frying )

vegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut

oil (for frying ), shrimp, self-rising flour (or 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt), club soda, flaked coconut, all-purpose flour, dijon mustard, sour cream, honey, cream-style prepared horseradish, ground cinnamon or 1/8 tsp nutmeg (optional)

egg, all-purpose flour, beer (room temperature ), baking powder, all-purpose flour, brand sweetened coconut, uncooked fresh shrimp, with tails left on, vegetable oil (can use 3 cups)

all-purpose flour, cornstarch, baking powder, kosher salt, cayenne pepper, vegetable oil, plus more for frying, sweetenedflaked coconut, shrimp (about 1 lb.), peeled up to the tail and deveined, cocktail sauce , for serving

king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

shrimp, beer, coconut, flaked, baking powder, all-purpose flour, all-purpose flour, egg, oil (for frying )

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp(big ones ), oil for frying, sauce, orange marmalade, horseradish, dijon style mustard

asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact

sweetened flaked coconut (10oz), all-purpose flour, beer (anything but dark), baking soda, salt, cayenne pepper, egg, canola oil (for frying ), shrimp (peeled and deveined with tail on ), fresh lime juice, mayonnaise, honey, dijon mustard, freshly peeled and grated gingerroot

fresh jumbo shrimp (peeled and de-veined), all-purpose flour (plus more to thicken batter if necessary), panko breadcrumbs, baking powder, kosher salt, white pepper, garlic powder, dried tarragon, egg, buttermilk, lime juice, beer, chopped fresh cilantro, coconut flakes, peanut oil (for frying )

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup