118 coconut rum syrup Recipes

ice cubes, coconut rum, guava nectar, lemon juice, bitters, simple syrup, coconut water, fresh pineapple wedge

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

coconut flavored rum, orange juice, pineapple juice, grenadine syrup, crushed ice

light rum, sweet and sour mix, lime juice, coconut flavored syrup, ice cubes , as needed

soft silken-style tofu (such as mori-nu), drained, coconut milk, maple syrup, cornstarch, rum, coconut extract, salt, sugar, brown sugar, flaked sweetened coconut

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

whole milk, unsweetened coconut milk, buttermilk, granulated sugar , plus, granulated sugar, water, vanilla beans , seeds scraped or 1 1/2 tsp vanilla bean paste, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum, toasted coarsely chopped pecans, sweetened coconut

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

your favorite pie crust, dried coconut, granulated sugar, dark corn syrup, unsalted butter, cut into 1/2 oz pieces, dark rum, salt, semisweet baking chocolate, coarsely chopped, eggs

honey-nut toasted oat cereal (such as honey nut cheerios), sugar, plus more for dusting, crushed cashews, crushed almonds, shredded coconut, unsweetened cocoa powder, dark rum , or more as needed, light corn syrup

mixed berries , such as strawberries, blueberries, and raspberries, coconut rum, light rum, simple syrup, fresh lime juice, ice , as needed, soda water, strawberry for garnish

unsalted butter, light brown sugar, eggs beaten, ripe bananas, mashed, shredded coconut, sour cream, self rising flour, cocoa powder, baking soda, sugar, dark rum, unsweetened dark chocolate, chopped, mixture of tropical fruits , such as a mango, papaya, star fruit and goseberries, chocolate curls