748 coconut milk pie Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

sugar, unsweetened coconut milk, whole milk, cornstarch , plus, cornstarch , additional, egg yolks (reserve whites), salt, flaked coconut, vanilla extract, butter, baked deep dish pie shells, coconut (to garnish ), egg whites, sugar, cream of tartar, vanilla

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

sugar, all-purpose flour, salt, milk, cold, milk, scalded, egg yolks, vanilla extract, coconut, shredded, pie crust, baked (9-inch)

unsweetened coconut milk, sugar, cornstarch, salt, egg yolks, freshly grated coconut or 2/3 cup desiccated coconut, pure coconut extract, heavy cream, shaved coconut, for garnish (optional), semisweet chocolate, melted, unsalted butter, at room temperature, sugar, desiccated coconut, salt

eggs, flour, sugar, butter, softened, vanilla, milk, flaked coconut, unbaked pie crusts

whole milk, sugar, honey, salt, light coconut milk, oatmeal cookies (such as nabisco family favorites)

animal crackers, unsweetened dried shredded coconut, sugar, unsalted butter, melted and cooled, coconut milk, whole milk, unsweetened dried shredded coconut, sugar , plus, sugar, salt, egg yolks, cornstarch, unsalted butter, cut into 2 pieces, vanilla extract, cold heavy cream, sugar, vanilla extract, unsweetened dried shredded coconut , toasted in small dry skillet until golden brown

baked deep dish pie shells, coconut milk, white sugar, egg yolks, beaten, coconut extract, salt, cornstarch, coconut flakes, lemon juice, water

butter, melted but not hot, sugar, salt, all-purpose flour, coconut milk (use the full fat kind )

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

sweetened condensed milk, coconut milk, egg yolks, kosher salt, pie crusts (flaky crust, partially baked), coconut (shredded or flaked )

all-purpose flour, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, egg plus 1 large white, light coconut milk, vanilla extract, sweetened flaked coconut , plus more if needed, coconut fluff filling , recipe follows, unsalted butter, softened, marshmallow creme, sugar, sweetened flaked coconut, light coconut milk, vanilla extract, coconut extract