69577 coconut chile shrimp tostadas salsa guacamole Recipes

minced fresh ginger, minced garlic, freshly grated lime zest, fresh lime juice, coconut milk, shrimp (26 to 30 per lb.), peeled and deveined, kosher salt, fresh lime wedges for squeezing, toasted, sweetened shredded coconut

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

coconut milk coconut meat, shrimp, sweetpotato, garlic, zucchini, yellow snap beans, minced ginger, low sodium chicken broth, lime juice, red pepper flakes

shrimp (raw, peeled and deveined, tail on ), butter (1/2 stick), yellow onion, finely chopped, curry powder, lemon juice, freshly squeezed, whole tomatoes, light coconut milk, kosher salt

shrimp (cooked 2 minutes and peeled), olive oil, butter, minced garlic cloves, scallions, chopped (green and white parts ), fresh ginger (grated ), rum (tortuga), fresh lime juice, coconut milk, garlic pepper seasoning, cornstarch, water, tabasco sauce (or any hot sauce)

shrimp, peeled with tail on, eggs, hot chili flakes, flaked coconut, salt, pepper

coconut milk, fish sauce, curry powder, brown sugar, salt, pepper, uncooked large shrimp, peeled and deveined, sweet red pepper, finely chopped, green onions, chopped, minced fresh cilantro, hot cooked jasmine rice, lime wedges

shrimp, medium, cooked, peeled and cut into 1-inch pieces, mangoes, peeled, pitted, and cut into 1/2 inch dice, red onion , cut into 1/4 inch pieces, green onions , including green tops, diced, tomatoes, seeded and chopped into 1/2 inch pieces, jalapeno, seeded , ribs removed, finely minced, cilantro leaf, chopped, lemon , juice of, lime , juice of, olive oil, kosher salt

canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced

shrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper, tostadas, hot pepper sauce (optional)

ghee or vegetable oil, mustard seeds, cumin seeds, chopped red onion, green chiles, seeded and finely chopped, minced ginger, minced garlic, tomato paste, diced tomatoes, unsweetened coconut milk, shrimp, peeled and deveined, salt, chopped fresh cilantro leaves, steamed basmati rice , for serving

shrimp (peeled ), salt & freshly ground black pepper, onion (chopped ), red bell peppers (chopped-green pepper can be substituted), garlic cloves (minced ), tomato (seeded & chopped ), coconut milk, garam masala (curry powder), tamarind paste (lemon juice can be substituted)

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

shrimp (tail on, peeled, and deveined ), oil, creole spice, flour, egg, beaten with 2 tbsp water, coconut flakes, honey, creole mustard

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

coconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)