19 classic roast gravy Recipes
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whole roasting chicken, butter, softened, salt and12 Morewhole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt15 ingredients
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vegetable oil and13 Morevegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves4 hour 20 min, 14 ingredients
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fresh or frozen turkey, thawed, butter, softened and12 Morefresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water14 ingredients
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fresh or frozen turkey, thawed and13 Morefresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage14 ingredients
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turkey (14 to 23 lb.) and10 Moreturkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy11 ingredients
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Classic Roast Chicken and Gravyroasting chickens, onion, garlic cloves, lemon, olive oil and7 Moreroasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock21 min, 12 ingredients
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Classic Roast Turkeyturkey (10 to 30 lb.; see notes ) and2 Moreturkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy3 ingredients
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American Kitchen Classic Roasted Brined Turkeytable salt and2 Moretable salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted21 min, 3 ingredients
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Classic Roast Turkey and Gravyturkey, bay leaf, celery ribs with leaves and8 Moreturkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes11 ingredients
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