19 classic roast gravy Recipes

  • Roast Turkey with Classic Pan Gravy
    fresh or frozen turkey, thawed, spicy brown mustard and
    5 More
    fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy
    7 ingredients
  • Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy
    3 ingredients
  • Gravy with Roasted Vegetables
    pan drippings from classic roast turkey and
    4 More
    pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan
    5 ingredients
  • Classic Roast Chicken with Gravy
    whole roasting chicken, butter, softened, salt and
    12 More
    whole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt
    15 ingredients
  • Thyme-Infused Gravy
    pan drippings from classic roast turkey and
    6 More
    pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper, thyme
    7 ingredients
  • Classic Pot Roast With Garlic-Thyme Gravy
    vegetable oil and
    13 More
    vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves
    4 hour 20 min, 14 ingredients
  • Classic Gravy
    pan juices , from the turkey and roasting pan and
    6 More
    pan juices , from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey broth or 5 cups chicken broth, kosher salt, black pepper
    40 min, 7 ingredients
  • Classic Gravy
    pan juices from the turkey and roasting pan and
    6 More
    pan juices from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey or chicken broth, kosher salt, black pepper
    7 ingredients
  • Classic Roast Chicken and Gravy
    chicken, onion, garlic, lemon and
    8 More
    chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock
    1 hour 10 min, 12 ingredients
  • Classic Roast Turkey and Giblet Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water
    14 ingredients
  • Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage
    14 ingredients
  • Eye of Round Roast
    eye of round roast, sweet onion, sliced and
    4 More
    eye of round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix (knorrs classic ), garlic clove, minced
    3 hour 15 min, 6 ingredients
  • Ojai Roast Turkey with Rosemary, Lemon, and Garlic
    turkey (14 to 23 lb.) and
    10 More
    turkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy
    11 ingredients
  • Classic Roast Chicken and Gravy Classic Roast Chicken and Gravy
    roasting chickens, onion, garlic cloves, lemon, olive oil and
    7 More
    roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock
    21 min, 12 ingredients
  • Classic Roast Turkey Classic Roast Turkey
    turkey (10 to 30 lb.; see notes ) and
    2 More
    turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy
    3 ingredients
  • American Kitchen Classic Roasted Brined Turkey American Kitchen Classic Roasted Brined Turkey
    table salt and
    2 More
    table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted
    21 min, 3 ingredients
  • Classic Roast Turkey and Gravy Classic Roast Turkey and Gravy
    turkey, bay leaf, celery ribs with leaves and
    8 More
    turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes
    11 ingredients




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