23 classic turkey gravy Recipes

drippings from 1 roasted turkey, turkey or chicken broth, king arthur unbleached all-purpose flour, salt and white pepper to taste

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

pan juices , from the turkey and roasting pan, dry white wine, unsalted butter, all-purpose flour, turkey broth or 5 cups chicken broth, kosher salt, black pepper

fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water

turkey (14 to 23 lb.), fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 1 tbsp dried rosemary, garlic, peeled, onion (about 8 oz.), peeled and cut into 1-inch chunks, lemons (about 5 oz. each), rinsed and cut into 1-inch chunks, olive oil or melted butter, chopped fresh rosemary leaves, shredded lemon peel, coarse-ground pepper, salt, classic gravy

fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage

giblets, neck , and liver from a 10- to 30-lb turkey, onions (about 12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), unsalted butter, all-purpose flour, low-sodium chicken broth, kosher salt and pepper

turkey pan dripping, unsalted butter, melted, turkey broth, all-purpose flour

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy

turkey, bay leaf, celery ribs with leaves, onion, quartered, salt and pepper, butter, softened, salt, pepper, all-purpose flour, salt and pepper to taste, garnishes: bay leaves , lady apples, cornbread dressing croquettes

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted

drained mixed vegetables, classic turkey gravy, margarine, diced, pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), boneless cooked and diced chicken breasts

fresh turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted ,plus, unsalted butter, room temperature, dry white wine, salt, fresh ground black pepper, classic prepared stuffing, dry red wine or 1 cup white wine, for gravy (optional), giblet stock

pillsbury refrigerated classic pizza crust, all-purpose flour, cranberry sauce, turkey, shredded, aged white cheddar cheese, shredded, extra virgin olive oil, sesame seeds, gravy