54567 classic patty melt copycat Recipes
-
-
active dry yeast, warm water (105 to 110 f) and14 Moreactive dry yeast, warm water (105 to 110 f), granulated sugar, whole milk, margarine, melted, eggs, salt, all-purpose flour, dark brown sugar, ground cinnamon, margarine, melted, margarine, softened, cream cheese, powdered sugar, whole milk, vanilla extract20 min, 16 ingredients
-
-
patty shells : ingredients, rice flour, plain flour and17 Morepatty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced30 min, 20 ingredients
-
classic white cake and18 Moreclassic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )25 min, 20 ingredients
-
ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
-
Applebee's Classic Patty Melt (Copycat)hamburger patties, salt and pepper, to taste and9 Morehamburger patties, salt and pepper, to taste, garlic powder , to taste, melted butter , as needed, italian bread, mayonnaise , blended with, roasted garlic , and, mustard, swiss cheese, cheddar cheese, sliced onion15 min, 11 ingredients
-
Portabella & Beef Patty Meltslean ground beef and10 Morelean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)41 min, 11 ingredients
-
Italian-American Sausage Patty Meltsextra virgin olive oil and10 Moreextra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce45 min, 11 ingredients
-
Creamy Tomato Soup and Italian Patty Meltswhole milk, diced tomatoes, drained, tomato paste and22 Morewhole milk, diced tomatoes, drained, tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic clove, store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below), watercress, stems removed, hazelnuts, toasted, extra virgin olive oil , eyeball it, cracked garlic cloves, ground nutmeg or 1/4 tsp grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese, extra virgin olive oil, for drizzling , plus 1 tbsp, sweet italian sausage patties , 1/4 lb each, available in packaged meat case of the market, cubanelle long sweet italian light green pepper, seeded and sliced, yellow onion, sliced, salt and pepper, italian bread or 8 slices white bread, deli-sliced provolone cheese35 min, 25 ingredients
-
Mushroom and Swiss Patty Melt With Peasground turkey , formed into a patty and6 Moreground turkey , formed into a patty, salt & fresh ground pepper, extra virgin olive oil, onion, sliced, sliced mushrooms, frozen green pea, shredded swiss cheese15 min, 7 ingredients
-
Turkey Patty Melt (Food Network Kitchens)vegetable oil, onion, thinly sliced, kosher salt and5 Morevegetable oil, onion, thinly sliced, kosher salt, freshly ground black pepper, turkey patties, multi-grain bread, monterey jack or american cheese, unsalted butter, softened25 min, 8 ingredients
-
Italian Patty Meltsegg, spaghetti sauce, divided, seasoned bread crumbs and8 Moreegg, spaghetti sauce, divided, seasoned bread crumbs, black pepper, lean ground beef, butter, melted, dried basil, dried parsley flakes, garlic powder, italian bread, part-skim mozzarella cheese, shredded30 min, 11 ingredients
-
Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
Related searches: