Directions:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.63 Kcal (4956 kJ) | ||
| Calories from fat | 717.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.75g | 123% | |
|---|---|---|---|
| Cholesterol | 193.15mg | 64% | |
| Sodium | 1352.06mg | 56% | |
| Potassium | 498.62mg | 11% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 56.86g | 114% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 967.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 316.39 Kcal (1325 kJ) | ||
| Calories from fat | 191.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 123% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 64% | |
| Sodium | 361.42mg | 56% | |
| Potassium | 133.29mg | 11% | |
| Total Carbs | 16.12g | 20% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 15.2g | 114% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.6mg | 33% | |
| Calcium | 258.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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