13 classic light salad Recipes

mayonnaise or 1 cup light, vinegar, salt, sugar, fresh ground pepper, potatoes, peeled,cubed and cooked, sliced celery, chopped onion, hard-cooked eggs, diced

baking potatoes, halved, chopped red onion, chopped celery, sweet pickle relish, hard-cooked large eggs, coarsely chopped, light mayonnaise, cider vinegar, dijon mustard, salt, black pepper

light rye bread with caraway seeds, margarine, softened, deli sliced corned beef, sliced deli chicken breast, sliced muenster cheese, sauerkraut, rinsed and well drained, creamy salad dressing , e.g. miracle whip

white potatoes, fat free sour cream, low-fat mayonnaise, sweet pickle relish, dijon mustard, celery, finely chopped, hard-boiled egg, peeled and chopped, egg white, hard boiled, chopped, salt, fresh ground black pepper, red onions, finely chopped, paprika, for garnish

bumble bee prime fillet solid white albacore in water, diced celery raw, light mayonnaise, classic dijon mustard

boneless chicken breasts, garlic cloves, peeled, fat free chicken broth, light classic caesar salad dressing, parmesan cheese

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

light mayonnaise, grated parmesan cheese, sugar, salt, black pepper, ripe tomato, cut into 8 wedges, torn iceberg lettuce, cauliflower florets, sliced red onion, bottled real bacon bits

cucumber, peeled , halved lengthwise, seeded, and thinly sliced on the diagonal (2 cups), whole scallion, minced, dressing 1, recipe follows, sea salt, fish sauce (namm pla), palm sugar or light brown sugar, granulated sugar, fresh lime juice

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

fettuccine, uncooked, light cream cheese spread, reduced-fat caesar salad dressing (kraft light done right classic caesar reduced fat dressing), flour, low-fat milk, smoked ham , cut into short strips, grated parmesan cheese