Classic Layered Salad Recipe

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Classic Layered Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.84 Kcal (456 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 5.5mg 2%
Sodium 302.07mg 13%
Potassium 583.62mg 12%
Total Carbs 12.52g 4%
Sugars 5.87g 23%
Dietary Fiber 3.79g 15%
Protein 5.16g 10%
Vitamin C 84.9mg 141%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 48.64 Kcal (204 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 7%
Cholesterol 2.46mg 2%
Sodium 135mg 13%
Potassium 260.83mg 12%
Total Carbs 5.6g 4%
Sugars 2.62g 23%
Dietary Fiber 1.7g 15%
Protein 2.31g 10%
Vitamin C 37.9mg 141%
Calcium 26.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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