11261 classic caramel milkshake Recipes
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all-purpose flour, baking soda, baking powder, salt and18 Moreall-purpose flour, baking soda, baking powder, salt, cinnamon, ground allspice, unsalted butter, cut into 1-inch cubes, at room temperature, sugar, eggs, homemade applesauce or 4 cups store-bought unsweetened applesauce, sugar, all-purpose flour, whole milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, classic caramel, sugar, corn syrup, butter, softened, cut into 1/2-inch cubes, heavy cream2 min, 22 ingredients
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classic crisco pie crust, crumb topping and17 Moreclassic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)19 ingredients
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classic white cake and18 Moreclassic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )25 min, 20 ingredients
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ritz mock apple pie and29 Moreritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .30 ingredients
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Classic Caramel Milkshakecold milk or 1 cup soymilk, caramel ice cream topping and1 Morecold milk or 1 cup soymilk, caramel ice cream topping, vanilla or 2 cups chocolate ice cream or 2 cups soy ice cream2 min, 3 ingredients
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Hershey's Milk Shakeschocolate cherry milkshake and24 Morechocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).5 min, 25 ingredients
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Banana-Caramel Milkshakelow-fat milk, fat-free caramel sundae syrup and2 Morelow-fat milk, fat-free caramel sundae syrup, banana, sliced and frozen, vanilla low-fat ice cream5 min, 4 ingredients
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Salted Caramel Milkshake (Food Network Kitchens)vanilla ice cream and3 Morevanilla ice cream, prepared dulce de leche or caramel sauce, shot tequila (preferably anejo or reposado), cream , sea salt and/or candied orange peel, for garnish10 min, 4 ingredients
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Chip'n Nut Caramel Browniesbutter, semi-sweet chocolate chips, sugar, eggs, vanilla and7 Morebutter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips50 min, 12 ingredients
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Blackberry Blondies With Caramel Icingdavinci gourmet classic caramel syrup and14 Moredavinci gourmet classic caramel syrup, davinci gourmet classic blackberry syrup, chopped walnuts, blackberry jam, grated lemon rind, fresh lemon juice, butter, sugar , sifted, cream, flour, baking powder, salt, butter, softened, egg, granulated sugar45 min, 15 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Classic Devils Food Layer Cake With Whipped Creamclassic devil's food cake, natural cocoa powder and15 Moreclassic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract17 ingredients
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Classic Brownies With Coconut-pecan Toppingclassic brownies, plain cake flour (5 oz), table salt and15 Moreclassic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut35 min, 18 ingredients
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Caramel Marshmallow Applescaramel marshmallow apples, caramels, marshmallows, water and3 Morecaramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.7 ingredients
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