Classic Caramel Apples Recipe

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Classic Caramel Apples
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Ingredients
4
Count
Nutrition
22
Calories
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Ingredients:

Directions:

  1. Wash and dry apples. Insert one popsicle stick in the core of each apple.
  2. Place caramels and evaporated milk in 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes.
  3. Dip apples in melted caramel mixture, using a spoon to cover.
  4. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.1 Kcal (93 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 2.28mg 1%
Sodium 13.85mg 1%
Potassium 29.91mg 1%
Total Carbs 3.54g 1%
Sugars 1.1g 4%
Protein 0.55g 1%
Vitamin C 5.7mg 9%
Iron 0.6mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 35.15 Kcal (147 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 3.63mg 1%
Sodium 22.02mg 1%
Potassium 47.57mg 1%
Total Carbs 5.63g 1%
Sugars 1.75g 4%
Protein 0.88g 1%
Vitamin C 9mg 9%
Iron 0.9mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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