243465 classic butter cookies christmas holidays Recipes

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

all-purpose flour, butter, white sugar, egg, almond extract

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, white sugar, almond extract, all-purpose flour, egg

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

butter, soft, shortening, brown sugar, granulated sugar, baking soda, cinnamon (optional), salt, eggs, vanilla, all-purpose flour, rolled oats

butter, softened, sugar, egg, vanilla extract, all-purpose flour, salt, baking soda

butter, room temperature, granulated sugar, egg, milk, vanilla extract, almond extract, all-purpose flour, baking powder

butter or 3/4 cup margarine, softened, sugar, egg, molasses, flour, ground ginger, cinnamon, baking soda, salt, cayenne pepper, sugar, for rolling

butter , do not substitute vegetable oil spread, sugar, egg, vanilla, all-purpose flour, colored crystal sugar or candy sprinkles (optional)

butter, softened, brown sugar, molasses, eggs, all-purpose flour, divided, baking soda, salt, ground allspice, ground cinnamon, ground ginger

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

unbleached flour, salt, unsalted butter, cubed and at room temp, sugar, pure vanilla extract, egg

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, ground almonds, cold water, vanilla extract, all-purpose flour, salt, powdered sugar

butter 2 sticks melted, powdered sugar, vanilla extract, all-purpose flour, red currant jelly