Directions:
- Cream butter in a medium mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add almonds, water, and vanilla; beat well. Stir in flour and salt; mix well.
- Shape 1 teaspoon dough into a 2-inch finger. Repeat procedure with remaining dough. Place 1 inch apart on ungreased cookie sheets. Bake at 300° for 25 to 30 minutes. Remove cookies to wire racks to cool. Roll cookies in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.75 Kcal (11500 kJ) | ||
| Calories from fat | 1730.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.33g | 296% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 216.25mg | 9% | |
| Potassium | 966.69mg | 21% | |
| Total Carbs | 217.95g | 73% | |
| Sugars | 36.71g | 147% | |
| Dietary Fiber | 16.28g | 65% | |
| Protein | 44.14g | 88% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.1mg | 28% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 321.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 296% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 122% | |
| Sodium | 40.19mg | 9% | |
| Potassium | 179.66mg | 21% | |
| Total Carbs | 40.51g | 73% | |
| Sugars | 6.82g | 147% | |
| Dietary Fiber | 3.03g | 65% | |
| Protein | 8.2g | 88% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.9mg | 28% | |
| Calcium | 56.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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