Directions:
- Add powdered sugar to melted butter and stir till mixed. Add flour slowly & somewhere in between add vanilla extract. Mix until dough is well mixed
- Make 1 TBS size rounded balls of cookie dough and place on cookie tray and then use index finger to make hole in middle. Spoon in red currant jelly to fill hole half way
- Preheat oven to 350 and bake for 12-15 minutes. Bake until light brown and jelly is bubbling. Remove and let cool on cookie tray
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 147.36mg | 6% | |
| Potassium | 335.66mg | 7% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.64 Kcal (2138 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 33% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 14% | |
| Sodium | 221.77mg | 6% | |
| Potassium | 505.16mg | 7% | |
| Total Carbs | 49.79g | 11% | |
| Sugars | 16.57g | 44% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.38g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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