13 clams spicy butter sauce Recipes

  • Spicy Bouillabaisse
    butter or 3 tbsp margarine, chopped yellow onion and
    17 More
    butter or 3 tbsp margarine, chopped yellow onion, garlic, minced, all-purpose flour, curry powder, brown sugar, saffron thread, crumbled, salt, pepper , to taste, tomato juice, tabasco sauce , to taste, minced clams , with juice, dry white wine, chopped fresh parsley, shrimp, peeled and deveined, crabmeat, scallops (if they are large, cut them in half), white-fleshed fish or 1 1/2 lbs red snapper or 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces
    1 hour 35 min, 19 ingredients
  • Prawns in Spicy Tomato Sauce With Feta Cheese
    prawns, shelled and deveined, lemon , juice of and
    13 More
    prawns, shelled and deveined, lemon , juice of, butter (my guess it didn tsp state how much), olive oil (recipe says 1 cup!), green onions, finely chopped, garlic clove, minced, celery, finely chopped, fresh parsley, finely chopped, whole tomatoes, clam juice, tomato, peeled and cored, oregano, dry white wine, feta cheese, crumbled, salt and pepper, to taste
    55 min, 15 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Linguine with Clams in Spicy Pernod Sauce Linguine with Clams in Spicy Pernod Sauce
    hard-shelled clams such as littleneck or manila, well scr... and
    12 More
    hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Spicy Clam and Corn Chowder (Rachael Ray) Spicy Clam and Corn Chowder (Rachael Ray)
    evoo, lean bacon, chopped and
    19 More
    evoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay
    50 min, 21 ingredients
  • Karen's Spicy Clam Linguine Karen's Spicy Clam Linguine
    presidents choice splendido original magic italian sauce ... and
    12 More
    presidents choice splendido original magic italian sauce (see note * below ), butter or 2 tbsp margarine, olive oil, garlic, minced or 1 1/2 cloves garlic, if smaller size,use more if desired,but don tsp recommend using more than 2 cloves, chopped fresh parsley, dried chili pepper flakes, cayenne pepper, salt, black pepper, basil leaves or 1 medium , finely chopped or 1/2 tsp dried basil, dried oregano or 1/8 tsp fresh oregano, baby clams , with juice,do not drain,the juice is part of the sauce, favourite pasta , cooked according to pakage directions.
    35 min, 13 ingredients
  • Linguine With Spicy Red Clam Sauce Linguine With Spicy Red Clam Sauce
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste
    55 min, 14 ingredients
  • Linguine with Spicy Parsley Clam Sauce Linguine with Spicy Parsley Clam Sauce
    garlic, onion, chopped, butter, white flour, chicken stock and
    7 More
    garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated
    25 min, 12 ingredients
  • Ultra-Spicy Red Clam Sauce for Pasta or Rice Ultra-Spicy Red Clam Sauce for Pasta or Rice
    onions, finely diced, garlic cloves, crushed and
    8 More
    onions, finely diced, garlic cloves, crushed, olive oil or 1 -2 tbsp butter, for frying, parsley, ground nutmeg, oregano, pepper , to taste, tomato puree, clams , reserve juice, anchovy, finely chopped
    30 min, 10 ingredients
  • Hot And Spicy Shrimp Hot And Spicy Shrimp
    extra-large shrimp,peeled and deveined, salt and pepper and
    8 More
    extra-large shrimp,peeled and deveined, salt and pepper, vegetable. oil, unsalted butter, garlic cloves,minced, beer, clam juice, chopped fresh cilantro leaves, scallions,sliced thin, hot sauce
    10 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients




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