336977 clams garlic cream ala Recipes

clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .

cream cheese, margarine, garlic powder, onion powder, parsley flakes

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

garlic clove, cream cheese, lemon juice, worcestershire sauce, salt, tabasco sauce, pepper, paprika, minced clams, drained (but reserve liquid), clam broth (reserved from the can)

margarine, onion, chopped, new england clam chowder, minced clams, condensed cream of potato soup, half-and-half cream

bacon, chopped, onions, chopped, potatoes, peeled ,cut into 1/2 inch pieces, red bell pepper, chopped, baby clams, drained ,liquid reserved, whole milk (do not use skim or 0%), bottled clam juice, cream-style corn, chopped fresh thyme or 1 tbsp dried thyme, crumbled

olive oil, italian sausage, chopped, fresh mushrooms, chopped, minced garlic, diced tomatoes, clam juice, baby clams, garlic-flavored croutons

softened cream cheese, mayonnaise or 1/4 cup salad dressing, chopped onion, parsley or 1 tsp flakes, mustard, drained minced clams, garlic powder

minced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

cream cheese softened, sour cream at room temperature, salt, garlic powder, chopped scallion

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

garlic clove, halved, clams, drained & minced, clam juice (reserved from steaming or from the can), cream cheese, softened, lemon juice, worcestershire sauce, salt, fresh ground pepper , to taste

fresh angel-hair pasta, garlic cloves, minced, olive oil, clam juice, cherrystone clams , scrubbed, whipping cream, chopped fresh parsley