28 cinnamon elephant ears Recipes

sugar, divided, kosher salt, cinnamon, sheet puff pastry , defrosted (recommended: pepperidge farm)

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg, butter, softened, sugar, ground cinnamon, sugar, cinnamon, chopped walnuts , optional

melted butter, all-purpose flour, white sugar, salt, baking powder, milk, ground cinnamon

milk, butter, active dry yeast, granulated sugar, water (105 to 115 degrees f.), all-purpose flour, salt, freshly grated nutmeg, eggs, lightly beaten, vegetable oil (for frying ), sugar or cinnamon

sour cream, egg, buttermilk, salt, butter, melted, flour, baking soda, oil (for frying ), sugar, cinnamon

sour cream, sour milk or 14 tbsp buttermilk, egg, salt, margarine, melted, flour, baking soda, cinnamon, granulated sugar

warm milk (110o to 115o), warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, beaten, butter, melted, divided, sugar, ground cinnamon, chopped pecans

butter, eggs, all-purpose flour, milk, butter, melted, cinnamon sugar

milk, shortening, dry yeast, sugar, salt, flour, oil for frying, sugar mixture, sugar, cinnamon

sugar, cinnamon, oil, refrigerated biscuits, butter, melted

frozen white dinner rolls, granulated sugar, ground cinnamon, vegetable oil, butter or 3 tbsp margarine, melted

sugar, cinnamon, flour, shells (8 inch), butter, melted, oil (for frying )

frozen white dinner roll dough (10 rolls) i use the rhodes brand., cooking oil for deep fat frying, sugar, ground cinnamon, butter, melted

sugar, ground cinnamon, cinnamon rolls (we tested with pillsbury)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, shortening, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, ground cinnamon

refrigerated biscuits, sugar, cinnamon (more or less to your liking), kabob stick