20 cinnamon butter braid Recipes

tube (8 oz) refrigerated crescent rolls, sugar, divided, ground cinnamon, chopped slivered almonds, butter, melted, almond extract, sugar, almond extract, milk, ground cinnamon

egg, butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, sugar, ground cinnamon, vanilla extract, milk

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

refrigerated crescent dinner rolls, sugar, sugar, ground cinnamon, almonds, finely chopped, butter, melted, almond extract, sugar, almond extract, milk, ground cinnamon

flour, salt, milk , lukewarm, sugar, fresh yeast (1 envelope active dry yeast), butter, melted, egg yolk, butter, softened, sugar, cinnamon, ground almonds (optional)

active dry yeast, warm water (110o to 115o), honey, divided, butter, softened, egg, baking cocoa, salt, king arthur unbleached bread flour, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, ground nutmeg, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped macadamia nuts, sugar, baking cocoa, vanilla extract, milk

active dry yeast, warm water, unsalted butter, sugar, eggs, beaten, salt, white flour, potato flakes, gluten, unsweetened applesauce, olive oil, sugar, raisins, crunchy peanut butter, cinnamon

active dry yeast, warm water, warm 2% milk, butter, softened, sugar, egg yolks, ground cardamom, salt, king arthur unbleached all-purpose flour, butter, melted, chopped pecans, sugar, ground cinnamon

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

refrigerated crescent dinner rolls, flour, apples (granny smiths), sugar, cinnamon, nutmeg, butter, melted, powdered sugar, milk

active dry yeast, warm 2% milk (110o to 115o), eggs, butter, softened, sugar, grated orange peel, vanilla extract, salt, king arthur unbleached all-purpose flour, cream cheese, softened, brown sugar, egg, grated orange peel, ground cinnamon, chopped pecans, dried cranberries, sugar, milk

refrigerated crescent dinner rolls, sugar, divided, sugar, divided, ground cinnamon, chopped slivered almonds, butter, melted, almond extract, sugar, almond extract, milk, ground cinnamon

active dry yeast, warm water (110o to 115o), dvided, eggs, beaten, king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, butter, softened, brown sugar, chopped pecans, ground cinnamon, sugar, butter, melted, vanilla extract, milk

active dry yeast, warm water (110-115 degrees ), honey, divided, butter, softened, egg, baking cocoa, salt, bread flour, cream cheese, softened, sugar, all-purpose flour, vanilla extract, nutmeg, all-purpose flour, sugar, cinnamon, butter, cold, macadamia nuts, chopped, sugar, baking cocoa, vanilla extract, milk

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.