71005 cider pork loin sauteed apples Recipes

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

water, apple cider, kosher salt, black peppercorns, coriander seed, bay leaf, boneless pork loin, trimmed, apple cider, chopped fresh rosemary, chopped fresh sage, fresh ground black pepper

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

green apples, cored and diced, leeks, white and tender green parts, thinly sliced, olive oil, cider vinegar, honey, ground cumin, ground coriander, salt, pepper, pork loin roast , butterflied, debonded, pancetta, thinly sliced

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

olive oil, boneless pork loin, kosher salt, pepper, reduced-sodium bacon, sliced into 3/8-inch thick pieces, leek , halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup), apples, peeled, cored and sliced (3 1/2 cups), fresh cranberries, honey, fresh rosemary, fresh lemon juice, water

salt, divided, pepper, divided, boneless rolled pork loin roast (about 3 lb), apple jelly, dijon mustard, lemon juice, divided

pork loin roast, apple, peeled and finely diced, tomato, diced, onion, finely diced, brown sugar, sausage, browned and crumbled, honey, dried basil, garlic cloves, minced, horseradish, coriander seed, crushed, crushed red pepper flakes, celery salt, ground mustard, chili powder, paprika, dried cilantro, coarse salt, cracked pepper

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt, fresh ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland peeled, cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt , to taste, fresh ground black pepper , to taste, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, cortland apples, cored and cut into 8 slices each or 2 rome apples, peeled cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard

brown sugar, ground cumin, salt, ground red pepper, black pepper, garlic clove, minced, boneless pork loin, trimmed, onions, cut into wedges, balsamic vinegar, butter, granny smith apples, cut into wedges, rome apples, cut into wedges

apple cider, kosher salt, bay leaves, garlic, crushed, red chile flakes, bone-in pork chops, each 3/4- to 1-in. thick, butter, chicken stock, whole-grain mustard, creme fraiche, pepper, sauteed apples

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

water, apple cider, kosher salt, black peppercorns, coriander seeds, bay leaf, boneless pork loin, trimmed, apple cider, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

unsalted butter, softened, red onion, thinly sliced, gravenstein apples or other sour apples, skin on, thinly sliced, fresh sage leaves, chopped, fresh thyme, garlic, minced, brown sugar, kosher salt and freshly ground black pepper, apple juice, lemon, baby spinach, unsalted butter, divided, pork loin, kosher salt and freshly ground black pepper, fresh sage leaves, chopped fresh thyme, chopped garlic, unsalted butter, all-purpose flour, apple cider, chicken broth, lemon, kosher salt and freshly ground black pepper, torn tarragon leaves, less) heavy whipping cream, thyme sprigs and lemon wedges, for garnish, cous cous and asparagus, for serving