33420 chunky drop cookies Recipes

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, halved pretzel sticks, coarsely chopped dry roasted peanuts, semisweet chocolate chunks, raisins

butter, softened, sugar, egg, half-and-half, fresh lemon zest, all-purpose flour, lemon drop candy, finely chopped, baking powder, salt

butter, softened, sugar, egg, half-and-half cream, grated lemon peel, king arthur unbleached all-purpose flour, crushed lemon drops, baking powder, salt

cocoa, basic cookie mix, egg, butter, water, vanilla extract

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

fudge brownie mix, egg, water, vegetable oil, chocolate chips (or other kind of chip if you prefer)

dove brand milk chocolate, coarsely chopped, brown sugar, butter, eggs, almond extract, flour, baking powder, chopped snickers candy bars

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter flavor shortening, sugar, brown sugar , packed, eggs, milk, instant coffee granules, vanilla extract, all-purpose flour (or 1 cup plus 1 1/2 cups freshly ground soft wheat flour or 1 cup oat flour), baking cocoa, baking soda, salt, pecans, chopped, semi-sweet chocolate chips, raisins, flaked coconut