98735 chris all muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • All-Bran Muffins Master Mix
    all-bran cereal, buttermilk, vegetable oil, brown sugar and
    7 More
    all-bran cereal, buttermilk, vegetable oil, brown sugar, eggs, salt, flour, baking soda, cinnamon, nuts (optional), fruit or chocolate chips, etc
    35 min, 11 ingredients
  • Muffins Base
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, eggs, room temp, sugar, unsalted butter, melted, sour cream, vanilla, berries, peanut butter or 1/2 cup pumpkin, cinnamon
    40 min, 12 ingredients
  • All American Apple Pie
    all-purpose flour, vegetable oil, cold milk, white sugar and
    9 More
    all-purpose flour, vegetable oil, cold milk, white sugar, salt, fuji apples, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter
    1 hour 10 min, 13 ingredients
  • All-American Apple Pie
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening, diced, ice water, sugar, golden brown sugar, all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, ground ginger, ground nutmeg, granny smith apples, peeled, cored, sliced into 1/4-inch thick slices, milk, sugar
    3 hour 1 min, 17 ingredients
  • All Bran Apple Cake
    all-purpose flour, whole wheat flour, baking soda, salt and
    7 More
    all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, margarine, sugar, eggs, apples (peeled and chopped ), all-bran cereal
    1 hour 20 min, 11 ingredients
  • Chris' All Bran Muffins Chris' All Bran Muffins
    all bran, water, boiling, buttermilk, canola oil, sugar and
    6 More
    all bran, water, boiling, buttermilk, canola oil, sugar, eggs, flour, whole wheat flour, baking soda, salt, raisins
    11 ingredients
  • Chris' Cranberry Surprise Chris' Cranberry Surprise
    all-purpose flour, baking soda, ground cinnamon and
    8 More
    all-purpose flour, baking soda, ground cinnamon, butter, room temperature, dark brown sugar, granulated sugar, eggs, beaten, pomegranate juice, rolled oats, sweetened coconut flakes, dried cranberries
    30 min, 11 ingredients
  • All-Bran Pineapple and Fruit Muffins All-Bran Pineapple and Fruit Muffins
    all-purpose flour, whole wheat flour, baking powder, salt and
    12 More
    all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, all-bran cereal (extra fiber kind), crushed unsweetened pineapple, undrained, unsweetened orange juice, orange peel, egg whites, vegetable oil, mixed dried fruit, chopped, lowfat margarine, softened, artificial sweetener (or 5 packets), vanilla
    33 min, 16 ingredients
  • All Bran Honey Muffins All Bran Honey Muffins
    all bran original cereal, all purpose flour, baking powder and
    6 More
    all bran original cereal, all purpose flour, baking powder, baking soda, buttermilk, egg, honey, oil, salt
    40 min, 9 ingredients
  • Muffins Allbran Banana Coconut Muffins Allbran Banana Coconut
    all bran original cereal, milk , skim, flour , whole wheat and
    9 More
    all bran original cereal, milk , skim, flour , whole wheat, splenda brown sugar, baking powder, salt, egg, banana , small, crisco vegetable (soybean) oil, coconut extract, oatmeal, flax seed
    12 ingredients
  • Muffin Mega-Mix Muffin Mega-Mix
    all-purpose flour, whole wheat flour, sugar, baking powder and
    7 More
    all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, egg, milk, plain yogurt or 2/3 cup applesauce, butter, melted, vanilla
    40 min, 11 ingredients
  • Muffin Tin Challah Muffin Tin Challah
    all-purpose flour, nonfat milk, warm and
    7 More
    all-purpose flour, nonfat milk, warm, fleishmanns light margarine, melted and cooled, egg, splenda sugar substitute, instant dry yeast, sugar, salt, nonfat milk, for brushing
    1 hour 30 min, 9 ingredients
  • Muffin Tin Popovers Muffin Tin Popovers
    all purpose flour, salt, milk, eggs
    4 ingredients
  • All Butter Crust With Blueberries All Butter Crust With Blueberries
    all-purpose flour, plus extra for rolling and
    23 More
    all-purpose flour, plus extra for rolling, blueberries (used in egg wash), unsalted butter, very-cold, cut 1/2 in cubes, salt, brown sugar, ice water, very cold, all-purpose flour, salt, sugar, a stick nd h lf uns lted butter, chilled, cut into 1/4 inch cubes, all-vegetable shortening (8 tbsp), ice water, lovely coating for a pie can be achieved with a simple egg wash, heavy cream , half and half or 1 tbsp milk, egg yolk , combine blueberries and egg mix then baste on pie for blue coating, all-purpose flour, salt, sugar, frozen butter, ice water, honey , crisp peeled, cored and sliced or 12 granny smith apples, peeled, cored and sliced, brown sugar, cinnamon, flour
    2 hour 30 min, 24 ingredients
  • All-Bran* Original Jumbo Raisin Spice Cookies All-Bran* Original Jumbo Raisin Spice Cookies
    all-purpose flour, baking soda, ground cinnamon and
    10 More
    all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, all-bran cereal, raisins, shortening, brown sugar, eggs, molasses, granulated sugar (optional)
    28 min, 13 ingredients
  • All-Purpose Easy Shortening Pie Dough All-Purpose Easy Shortening Pie Dough
    all-purpose flour (dip-and-sweep), salt and
    6 More
    all-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water
    1 hour 25 min, 8 ingredients
  • All-American Chewy Chocolate Chip Cookies All-American Chewy Chocolate Chip Cookies
    all-purpose flour, all-purpose flour, baking soda, salt and
    9 More
    all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, light brown sugar , packed, egg yolk, vanilla extract, water, semi-sweet chocolate chips, semi-sweet chocolate chips
    20 min, 13 ingredients




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