16 choux puff Recipes
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- choux
- puff
- with toffee sauce
- for cream
- pastry for cream
- for cream eclairs
- for eclairs
- pastry for cream eclairs
- pastry for cream eclairs etc
- pastry for profiteroles cream eclairs
- for profiteroles
- fromage gougeres cheese
- pate
- pate eclair
- cream shell
- pate cream
- pate cream pastry
- cream pastries balls ring variety
- cream puffed shell pastry
- petits fromage gougeres cheese
- tartine gougeres fromage french style cheese
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eggs, egg white, unsalted butter , cut into 10 pieces and9 Moreeggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)25 min, 12 ingredients
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egg whites plus shells, crushed, tomatoes, quartered and7 Moreegg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes20 hour , 9 ingredients
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butter, water, plain flour (sifted), eggs (beaten ) and7 Morebutter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)1 hour , 11 ingredients
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Choux Puffs With Toffee Sauceplain flour, butter, water, eggs , medium size and4 Moreplain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream45 min, 8 ingredients
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Australian Savory Puffspastry dough , choux, butter, flour, milk and3 Morepastry dough , choux, butter, flour, milk, chicken, chopped, cooked, mushroom, sliced, cooked, chives, fresh, chopped55 min, 7 ingredients
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Baking Pate a Choux to Form Puffs or Eclairsrecipe pate a choux, egg beaten with 1 tsp water or milk2 ingredients
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Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffsnonfat milk (or water), unsalted butter, all-purpose flour and7 Morenonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling1 hour , 10 ingredients
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