4 choux for puffs eclairs Recipes

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Choux Pastry (For Cream Puffs, Eclairs, Etc)

butter or 2 oz margarine, water , scant, flour , heaping and
2 More
butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

40 min, 5 ingredients
Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

butter (65g), water, flour , sifted, eggs

1 hour , 4 ingredients
Baking Pate a Choux to Form Puffs or Eclairs

Baking Pate a Choux to Form Puffs or Eclairs

recipe pate a choux, egg beaten with 1 tsp water or milk

2 ingredients