174 chocolate whipped cream ganache Recipes

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream

whipping cream, coarsely chopped good quality chocolate, powdered sugar (optional)

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

whipping cream or half-and-half, sweet dark chocolate, finely chopped, vanilla extract, chopped walnuts

shortening, mugs , plus 2 tbsp unbleached flour, mugs sugar, baking soda, heaping tbsp cocoa, eggs, milk, vanilla, mugs boiling water, all ingredients in the cake use a large coffee mug (10 oz) instead of measuring cups., semisweet chocolate chips, egg whites, superfine granulated sugar, butter, room temperature, vanilla, whipping cream, butter, semisweet chocolate chips .

whipping cream, semisweet chocolate morsels (1 cup), milk chocolate morsels (1 cup)

whipping cream, semisweet chocolate baking bar, dark chocolate baking bar