Directions:
- Place the chocolate in a bowl.
- In a saucepan bring the whipping cream just to a boil over high heat.
- Pour the hot whipping cream over the chocoalte and stir until chocolate is melted. Let the ganache cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.1 Kcal (4937 kJ) | ||
| Calories from fat | 740.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.3g | 127% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 45% | |
| Sodium | 183.6mg | 8% | |
| Potassium | 573.5mg | 12% | |
| Total Carbs | 103g | 34% | |
| Sugars | 100.3g | 401% | |
| Protein | 12g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 400.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 453.5 Kcal (1899 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 127% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 45% | |
| Sodium | 70.62mg | 8% | |
| Potassium | 220.58mg | 12% | |
| Total Carbs | 39.62g | 34% | |
| Sugars | 38.58g | 401% | |
| Protein | 4.62g | 24% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 154mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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